2000–2006
Professional Kitchens
Seattle, Portland, San Francisco, Los Angeles
Worked as prep cook, line cook, and sous chef across fine dining, catering, and institutional kitchens. Learned discipline, timing, and the importance of mise en place, skills that would later define my approach to web development.
Key Highlights
- →Managed high-volume catering operations serving 200+ guests
- →Trained junior kitchen staff on knife skills and station management
- →Developed standardized prep workflows to reduce service-time stress